Member’s Mark USDA Prime Angus Whole Beef Ribeye, Cryovac

Description

Member’s Mark USDA Prime Angus Whole Beef Ribeye, Cryovac

Description

Tender and juicy, boneless ribeyes are hand-selected and hand-cut from 100% Angus beef. Ribbons of creamy white marbling will ensure a tender, juicy steak. Cows are grain-fed so that you get a vibrant and natural flavor throughout the meat.

Spicy Grilled Ribeye Steaks With Avocado-Mango Salad Recipe. 

What You’ll Need:

• 1 to 1-1/4 pounds beef Ribeye Steaks
• Salt and pepper

Rub:

• Juice of 1 lime
• 1 medium jalapeño pepper, minced
• 1 teaspoon ground cumin
• 1 clove garlic, minced

Avocado-Mango Salad:

• 1 large mango, sliced
• 1 medium avocado, sliced
• 4 thin slices red onion
• 1/4 cup queso fresco, crumbled

Cooking Directions: 

• Combine 1 teaspoon lime juice and remaining rub ingredients; reserve remaining lime juice for Avocado-Mango Salad. Press rub evenly onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 9 to 13 minutes (over medium heat on preheated gas grill, covered, 9 to 14 minutes) for medium rare to medium doneness, turning occasionally.
• Meanwhile, prepare Avocado-Mango Salad. Combine mango, avocado and onion in medium bowl; sprinkle with cheese and drizzle with reserved lime juice, tossing gently to coat. Season with salt and black pepper, as desired.
• Serve steaks with Avocado Mango Salad.

Additional information