Thomas’ Original White English Muffins (13oz / 2pk)
Thomas’ Original English Muffins are the perfect fork-split bread for use at breakfast, lunch and dinner. You can eat the English muffins plain, with your favorite jam or jelly, or as the base in any number of foods.
How Can Thomas’ Original English Muffins Be a Lunch Food?
When you think of English muffins, the first thing that probably comes to mind is egg sandwiches made famous by a large chain of fast food restaurants. Yes, that is one of the more common ways to enjoy your morning muffin, as the edges toast crisp while the center stays nice and soft. However, you don’t have to stop there. English muffins work as a wonderful base for many other foods. You can top them with a little pizza sauce, cheese, and some pepperonis and have mini pizzas. They also make sturdy buns for hamburger sliders.
How Do You Store Thomas’ English Muffins?
Like most English muffin brands, Thomas’ bread should be kept in a cool, dry place such as your pantry or a bread box on your counter. However, if you want to extend the life of your muffins, you can place the package in the freezer and keep it for a few additional months past the expiration date. Leave your serving in the refrigerator overnight to thaw for the next morning. Of course, as with most foods, once you thaw a muffin, do not refreeze it.
- 2 pakcs – 13 ounces each
- 6 muffins in each pack
- 12 muffins total
- Cholesterol free
- Low fat
- No trans fat