Thai Kitchen Gluten Free Peanut Satay Sauce, 8 fl oz

Description

Thai Kitchen Gluten Free Peanut Satay Sauce, 8 fl oz

Thai Kitchen’s Peanut Satay Sauce is crafted with fresh-roasted peanuts slowly simmered in coconut milk and spices for a sweet, earthy taste. Serve it as a cooking sauce or toss it with noodles for an amazing stir fry! This incredibly versatile gluten free sauce makes the perfect salad or noodle bowl dressing, accompaniment to grilled meats or dipping sauce for veggies or seafood. Our Peanut Satay Sauce brings the memorable flavors of southern Thailand right to your dinner table or backyard.

• Flavors of fresh-roasted peanuts, coconut milk and spices
• Versatile sauce works as a salad or Thai noodle dressing, dipping sauce and more
• Gluten-free and vegan
• Recipe tip: For Thai Beef and Peanut Stir Fry with a touch of luxury, add ¼ cup of Peanut Satay Sauce to 8 oz beef, thinly sliced.
• DID YOU KNOW? The classic flavor of our Peanut Satay Sauce brings the memorable flavor of southern Thailand right to your dinner table

WARNING:

Contains: soy, peanut. Do not use if cap shrink wrap is broken or missing.

Ingredients:

Ingredients: Water, Coconut Milk, Sugar, Soybean Oil, Peanut, White Sesame Seed, Tamarind Paste (Tamarind, Water), Spices (Including Chili Pepper), Salt, Modified Tapioca Starch, Shallot, Garlic, Lemongrass, Citric Acid, and Kaffir Lime.

Directions:

Instructions: Refrigerate after opening.

Additional information