Royal Sona Masoori Organic Rice – 20 lb.

$17.96

Royal Sona Masoori Organic Rice – 20 lb.

 

Grown in the Indian regions of Andhra Pradesh and Karnataka, Royal Sona Masoori is an exceedingly popular and integral part of South Indian Cuisine. Naturally aged for at least a year, this short grain white rice is slightly sticky in texture and wonderfully versatile. For daily cooking in biryanis, pongal or fried rice, Royal Sona Masoori always delivers great results.

 

About this item

  • Authentic Indian Sona Masoori rice sourced from South India.
  • Medium grain, traditional Sona Masoori rice is non-sticky, light in texture, highly versatile and slightly sweet.
  • The best Sona Masoori rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes.
  • Certified USDA Organic, grown under the strictest organic guidelines, contains no additives, pesticides or preservatives.
  • Royal Sona Masoori rice nutrition overview: USDA organic, vegan, non-GMO, naturally gluten-free, halal, kosher.
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Royal Sona Masoori Organic Rice – 20 lb.

 

Product description

Produced in the “Rice Bowl of India”, Royal Sona Masoori Organic Rice is one of South India’s most-prized rice. Grown under the strictest organic guidelines, this medium-grained rice contains no additives, pesticides or preservatives. A limited export item, it is light in texture and very versatile. 

 

Royal Sona Masoori Organic Rice is best for pongal, lemon rice, curd rice, tamarind rice, or as a compliment to stews or curries. It’s also equally delicious in dessert dishes like sweet rice puddings.

At Royal, we are committed to bringing you the highest quality authentically sourced Organic Sona Masoori rice and other grains from all around the world – without compromise or exception.

 

We source our products from the regions that are renowned for producing the finest crops, ensuring a consistent product quality. 

 

We work closely with the local growers, a vital part of our supply chain, in supporting this important and mutually beneficial relationship. 

 

From our expertise in authentic Basmati rice, grown at the foothills of the Himalayas to our flavored, ready-to-heat rice inspired by world cuisines, with Royal you’ll get a consistent premium product that has been grown, harvested, stored and cared for with the highest level of integrity and expertise.

  

COOKING INSTRUCTIONS:

  • 1 cup Royal Sona Masoori Rice
  • 2½ cups water
  • 1 tbsp of oil/butter (optional)
  • ¼ tsp salt (optional)

 

Stove Top: Take 1 cup of Royal Sona Masoori Rice and gently rinse twice. Combine with 2½ cups of water and let mixture rest for 15 minutes. Bring mixture to boil, stir gently and cover with lid. Cook the rice on medium flame for 15 minutes or until all the water has been fully absorbed. Remove from heat and serve.

 

Microwave: Take 1 cup of Royal Sona Masoori Rice and gently rinse twice. Combine with 2½ cups of water and let mixture rest for 15 minutes. Cook in a microwave-safe bowl on high for 10 minutes, remove cover and stir. Cover and microwave on defrost for an additional 10 minutes. If rice is too hard in the first cooking, use more water. Use less water if it is too soft.

 

Electric Rice Cooker: Take 1 cup of Royal Sona Masoori Rice and rinse twice to remove starch. Place rice and water in an electric rice cooker. Cover the cooker, turn it on, and cook. Fluff with fork and serve.