Royal Basmati Rice, 20 Pound Bag

Royal Basmati Rice, 20 Pound Bag

Royal Basmati Rice, 20 Pound Bag

$18.52

In stock

$18.52

Royal Basmati Rice, 20 Pound Bag

SKU: 61529 Brand: LT Foods AmericasUPC: 745042112013

Description

Royal Basmati Rice, 20 Pound Bag

 

Royal Basmati Rice, 20-Pound bag, is a versatile ingredient for all your needs. Brought to you by Royal, America?s #1 best-selling basmati rice, our rice is truly authentic and from the foothills of the Himalayan Mountains. A harmony of climate, fertile soil and pure spring water produce this extraordinary, delicate-tasting grain. Our naturally-aromatic rice is harvested by India?s most expert farmers and is aged at least 12 months in temperature-controlled silos for the perfect non-sticky texture and fullest flavor.

 

 It is easy to cook on the stove top, microwave, oven, or electric rice cooker and can be used in a wide variety of main and side dishes, including curry, rice, and other recipes. The burlap bag has a carrying handle on top to make storage and transport easier. At Royal, we are committed to bringing you the highest quality authentic basmati rice and other grains from all around the world – without compromise or exception.

 

  • Brought to you from Royal, America?s Best-Selling Basmati rice
  • Premium and authentic white Basmati rice from the Himalayan Mountains
  • Aged over 12 months for perfect non-sticky texture and sweet flavor.
  • Naturally sourced from local growers in regions renowned for producing the finest crops
  • Easy-to-cook in just 15-20 minutes
  • Royal rice is Vegan, non-GMO, gluten-fee, Kosher, Halal, and non-fat
  • Burlap bag with carrying handle makes for easy transport and storage

 

Ingredients:

Ingredients: Basmati Rice.

 

Directions:

Instructions: Store rice in cool and dry place.Cooking instructions:1 Cup Royal Basmati rice.1 1/2 Cups water.Pinch of salt.Stove top cooking:Rinse measured rice 1 to 2 time to remove extra starch, then drain. Place one cup of rice (200 g) and 1 1/2 cups water (375 ml) in a sauce pan. Add salt to taste. Bring to a vigorous boil. Stir, reduce heat to medium and let simmer covered for 12-14 minutes. Remove from heat. Let sit covered for 5-10 minutes. Fluff with fork and serve.Microwave cooking:Rinse measured rice 1 to 2 times to remove extra starch, then drain. Place one cup of rice (200g) and 1 1/2 cups water (375ml) in a microwave-safe bowl. Add salt to taste. Cover tightly with plastic wrap. Cook on high setting for 6-10 minutes. Carefully remove the plastic wrap, and continue to cook for another 10-12 minutes at Medium setting. Stir rice from time to time. Remove from microwave and let sit covered for 5-10 minutes. Fluff with fork and serve.If rice is too hard in the first cooking use more water. Use less water if it is too soft.Electric rice cooker:Rinse measured rice 1 to 2 times to remove extra starch, then drain. Place one cup of rice (200g) and 1 1/2 cups water (375ml) in an electric rice cooker. Add salt to taste. Cover the cooker, turn it on, and cook for 30 minutes. Fluff with fork and serve.

Additional information

Weight 20.2 lbs
Dimensions 3.50 × 14.00 × 20.00 in
Size

Size20 lbs

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