Pillsbury Original Crescent Rolls 32 ct.

Pillsbury Original Crescent Rolls 32 ct.

Description

No measuring or mixing required with quick and easy Pillsbury Refrigerated Crescent Roll Dough. Fresh from the oven, every bite of Pillsbury Original Crescent Rolls will remind you of that home-cooked feeling you love. 

The Pillsbury Brand Story

Starting with a few flour mills on the banks of the Mississippi River in 1869, Pillsbury has been helping families make memories through food for over 150 years. They continue that tradition by bringing easy, freshly baked meals to your table with Crescents, Biscuits, Cinnamon Rolls, Cookies and Pie Crust (with help from the Pillsbury Doughboy, of course!). Pillsbury strives to make homemade moments extra special through products and recipes, which help make cooking and baking easy, affordable and convenient for even the busiest families.

Beef Wellington for Two Recipe

Perfectly cooked beef and a crisp crescent crust make this the perfect way to quickly serve a favorite.

Recipe and image courtesy of Pillsbury.

Pillsbury Original Crescent Rolls Ingredients:

• 1/8 teaspoon pepper
• 2 beef tenderloin steaks, 1.5″ thick (6 oz. each)
• 2 teaspoons olive oil
• 2 tablespoons sun-dried tomato pesto sauce and spread (from 8-oz. jar)
• 1 can (4 oz.) Pillsbury™ refrigerated crescent rolls
• 1 egg, slightly beaten
• 1 tablespoon cold water

Steps:

• Heat oven to 375°F. Line small cookie sheet with parchment paper. Sprinkle pepper on both sides of steaks.
• In heavy 10-inch skillet, heat oil over medium-high heat. Add steaks; cook about 1 minute on each side, turning once, or until browned. Transfer steaks to plate. Spread top of each with 1 tablespoon pesto. Cover with plastic wrap; let stand 20 minutes at room temperature to cool down for easier handling.
• Meanwhile, on lightly floured work surface, separate dough into 2 rectangles; firmly press perforations to seal. Roll out each rectangle into 5 1/2-inch squares. With 1 1/2- to 2-inch heart-shaped cutter, cut 2 heart shapes from 2 corners of each dough square; set hearts aside.
• Place 1 steak pesto side down in the center of 1 dough square. Fold opposite corners up and around steak; repeat with the remaining 2 corners. Smooth and shape dough to encase steak; place seam side down on cookie sheet. Repeat with remaining steak and dough square.
• In a small bowl, beat egg and water well with fork or whisk. Lightly brush top and sides of dough with egg mixture. Place 2 dough hearts on top of each overlapping slightly; lightly brush hearts with egg mixture.
• Bake 22 to 25 minutes or until crust is golden brown and thermometer inserted in center of steak reads 145°F. Let stand at room temperature 3 minutes before serving. (Temperature will rise at least 10° to 15° during standing time.)

Expert Tips:

A traditional Beef Wellington is an entire fillet of beef that has been covered with liver pâté or a seasoned mushroom mixture, wrapped in pastry and baked. These individual Wellingtons are perfect for a special Valentine’s dinner.

If beef tenderloin steaks are irregular in shape, tie with kitchen string before browning. Remove string before wrapping in the dough.

Shopping List Suggestions:

In addition to Pillsbury Original Crescent Rolls and Member’s Mark Pesto Sauce, we suggest you use one of the following quality meat selections for this recipe:

• Choice Angus Beef Tenderloin Steak
• Prime Tenderloin Steak

Specifications:

• Keep refrigerated
• Taco Crescent Ring recipe on back of package
• Ranch Chicken Rollup Bake recipe on back of package
• Sloppy Joe Crescent Cups recipe on back of package
• Net weight: 32 oz. (four 8 oz. cans)

Contains: Wheat Ingredients.