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ParExcellence Premium Rice (10 lbs.)

ParExcellence Premium Rice (10 lbs.)

91933

$8.99

ParExcellence Premium Rice (10 lbs.)

 

About this item:

  • Par Excellence Premium Parboiled White Rice delivers consistent, separate, and fluffy grains every time you cook it
  • Cook to perfection in just 20-25 minutes
  • With a generous 10 lb. bulk supply, this versatile rice becomes your canvas for both traditional and innovative dishes, from creamy rice pudding to aromatic rice pilaf
  • The unique steam-pressure process not only enhances the texture but also boosts the nutritional content, making it a fiber, calcium and potassium-rich choice
  • Backed by Producers Rice Mill’s legacy of quality, this rice is a testament to their dedication to delivering premium rice products that stand the test of time and taste

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ParExcellence Premium Rice (10 lbs.)

 

Description

Say goodbye to sticky rice woes and embrace the culinary magic of Par Excellence’s Extra Long Grain Parboiled Rice. This rice is the hero your kitchen needs, guaranteeing separate, fluffy perfection every time you cook it.

 

Cook with Confidence

Cooking rice shouldn’t be a guessing game, and with Par Excellence, it’s a promise fulfilled. In just 20-25 minutes, you’ll have flawlessly cooked rice that never sticks together, making every grain a joy to savor. Whether you’re running a restaurant or enjoying a family dinner, this rice’s ability to hold its texture for hours on end is a game-changer.

 

Your Culinary Canvas

Unleash your creativity with this 10 lb. bulk supply of Par Excellence parboiled white rice. From traditional rice dishes to innovative creations, the possibilities are endless. Craft a comforting rice pudding adorned with milk, cinnamon and raisins, or showcase a fragrant rice pilaf on your menu. Explore rice bowls inspired by diverse cuisines, elevating your chicken, fish, steak or vegetarian entrees to new heights.

 

Nutrient-Packed and Fluffier Than Ever

Par Excellence’s unique steam-pressure process adds a nutritional edge to your meals. By absorbing nutrients and altering starch, this parboiled rice cooks into firm, fluffy grains that remain separate. Plus, it’s less sticky compared to regular white rice, making it a tastier and healthier option loaded with fiber, calcium and potassium. Cook it for 20-25 minutes in your stock pot, letting it absorb most of the water for optimal results.