Member’s Mark USDA Choice Angus Beef Ribeye Steak, Thin Sliced

Description

Member’s Mark USDA Choice Angus Beef Ribeye Steak, Thin Sliced

Description

USDA Choice Angus Beef Ribeye Steak is ideal for preparing in the oven or on the grill. For medium-rare steaks, coat the meat with oil and your favorite seasonings. Since these steaks are flavorful, salt and black pepper are ideal for bringing out their true flavor. Sear the steaks over high heat in a cast-iron skillet for 30 seconds per side. Bake them in a 500°F oven for two minutes per side. For optimal juiciness and flavor, let the steaks rest before serving. For a medium steak, add one extra minute per side in the oven. For rare, have a meat thermometer available and cook in the oven until the internal temperature reaches 125°F.

How Do You Grill Boneless Ribeye Steak?

Season the Angus steaks with salt and pepper, or go with your own favorite flavorings. For gas grills, preheat to medium-high. On a charcoal grill, use around 100 briquets to reach a high temperature, and make sure all of the vents are open during the heat-up process. For medium-rare, beef ribeye steaks should cook for 3-4 minutes per side on a charcoal grill or 2-3 minutes on a gas grill. Make sure to use your meat thermometer to test the internal temperature for the preferred level of doneness.

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