Member’s Mark Organic Extra Virgin Olive Oil (2 L)
Enjoy Member’s Mark™ Organic Extra Virgin Olive Oil. Bottled in Italy after its first cold pressing, it maintains a bold flavor. Certified USDA organic as well as 100% guaranteed by Member’s Mark for quality, this olive oil will be a staple in your kitchen and easy on your wallet. Keep Member’s Mark Organic Extra Virgin Olive Oil on hand for all your cooking needs and relish in the robust flavor it adds to any dish!
Is Member’s Mark Organic Extra Virgin Olive Oil Real?
While there are several brands out there that incorporate other, lower quality oils into their olive oils for cost-effectiveness, Member’s Mark Organic Extra Virgin Olive Oil is not one of them. Member’s Mark presents real extra virgin olive oil that has been bottled after its first cold pressing for the freshest flavor profile possible. In addition to this real organic extra virgin olive oil, Member’s Mark Organic Extra Virgin Olive Oil is USDA certified organic, guaranteeing that you will be leaving pesticides behind and promoting a healthier environment.
How Does Member’s Mark Organic Olive Oil Taste?
Using its cold pressing techniques, Member’s Mark produces a rich and flavorful organic olive oil for cooking that has fresh notes with a smooth, zesty finish. Enjoy this organic olive oil over your favorite salad, in your best Italian dish, or simply as a dip for freshly baked artisanal bread. Use this delicious and robust extra virgin olive oil in any dish for the tastiest results.
What Is the Best Way to Store Member’s Mark Organic Extra Virgin Olive Oil?
Olive oil begins to break down and becomes rancid in the presence of heat, air and light, which can cause a bad taste and even affect your health. For this reason, it’s important to store Member’s Mark Organic Extra Virgin Olive Oil in a cool, dark place such as the refrigerator. For convenience while cooking, keep a small amount (6-12 oz.) of olive oil at room temperature in a dark container with a well-fitted stopper.
- Store in a cool dark place
- Olive oil may become cloudy at lower temperatures and returns to a normal state at room temperature