Member’s Mark Beef Honeycomb Tripe, Cryovac

Member’s Mark Beef Honeycomb Tripe, Cryovac

Member’s Mark Beef Honeycomb Tripe, Cryovac

Member’s Mark Beef Honeycomb Tripe, Cryovac

$28.99

In stock

$28.99

Member’s Mark Beef Honeycomb Tripe, Cryovac

 

 About this item

  • Always fresh never frozen
  • Cryovac packaged
  • High in Vitamin B-12
  • Good source of zinc and selenium

 

This item delivery is limited to Chicago area. 

SKU: 160117 Brand: Member’s Mark
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Description

Member’s Mark Beef Honeycomb Tripe, Cryovac

 

Description

Jarasim sells 100% Angus Beef proudly raised in the United States. We hand cut all of our steaks and roasts daily for superior freshness. Only one out of five head of cattle qualify for Members Mark Choice Angus Beef.  Our beef is certified USDA Choice, which means the beef you take home is the same high quality you would expect from some of the finest steakhouses, with exceptional tenderness, juicness, and flavor.  You can expect our Member’s Mark steaks and roasts to have a rich flavor due to superior marbling.

 

Our ranchers raise premium cattle, which allows for such a high quality product. When paired with a red wine such as Cabernet Sauvignon, the tannins complement the rich, fatty marbling perfectly. We offer a great selection of steaks and roasts in a variety of package sizes great for Members and families. Visit your Jarasim meat department to purchase a Member’s Mark USDA Choice Angus Beef that is cut fresh in the club each day. Enjoy Member’s Mark beef at great value with a satisfaction guarantee. 

 

How Do You Cook Honeycomb Beef Tripe?

We suggest you cook Member’s Mark Beef Honeycomb Tripe within 3-5 days after purchase. Stove Top Preparation: Rinse the honeycomb beef tripe under running water. Soak it in a bowl for one hour and rinse again. Fill a large pot with water, add the tripe and bring it to a boil. Drain and rinse the tripe again. Refill the pot with fresh water, add the tripe, and bring it to a boil. Turn down the heat and let the tripe simmer. Top off the water to keep tripe covered. Simmer for four hours or until tripe is tender. Drain in a colander and let tripe cool Cut tripe into short strips. Place tripe strips back into the pot, cover with a sauce of your choice. Simmer for 45-60 minutes, stirring occasionally. Enjoy!

 

Specifications

  • 3-4 ounces of beef = 1 serving (about the size of a deck of cards)

Additional information

Shipping Weight 8 lbs
Shipping Dimensions 12 × 12 × 6 in

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