Member’s Mark All-Natural Whole Turkey (10-16 lbs)

Member’s Mark All-Natural Whole Turkey (10-16 lbs)

Member's Mark All-Natural Whole Turkey

Member’s Mark All-Natural Whole Turkey (10-16 lbs)

$25.99

In stock

$25.99

Member’s Mark All-Natural Whole Turkey (10-16 lbs)

 

Why we love this

Antibiotic-free, this savory grade A turkey is the ultimate centerpiece for your holiday spread.

 

About this item

  • 10 – 16 pounds
  • Grade A 
  • Convenient pop-up timer
  • Antibiotic-free and raised without added hormones or steroids
  • Gluten-free and no added MSG

 

This item delivery is limited to Chicago area.

SKU: 159222 Brand: Member's Mark
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Description

Member’s Mark All-Natural Whole Turkey (10-16 lbs)

 

Description

Make your next holiday meal extraordinary with our Member’s Mark Whole Turkey.  Our all-natural turkeys have never been given hormones or steroids and have never been treated with antibiotics.  Each turkey has its own pop-up timer to let you know when your bird reaches the perfect cooking temperature.  These delicious birds are only available for a limited time, so be sure to add one to your basket today.  Nothing says holiday like a traditional turkey!

 

COOKING INSTRUCTIONS:

  • Thaw in refrigerator 3-4 days, or place turkey in the sink with cold water. 
  • Change water frequently to allow ½ hour per pound to thaw. Coldwater thawing requires more attention. Once thawed, food must be cooked immediately. 
  • Cook whole turkey at 325°F until your meat thermometer registers at 165°F when inserted into the thickest part of the thigh and breast. Juices should run clear.

 

TO ROAST:

  1. Remove turkey from bag and remove giblets and neck.
  2. Place the whole turkey, breast side up, on a roasting rack inside a shallow roasting pan.
  3. Brush turkey with melted butter, vegetable oil or spray with cooking spray and season as desired.
  4. Roast at 325°F according to the chart below.
  5. If the turkey becomes golden-brown before it is fully cooked, cover with a loose tent of aluminum foil to prevent over-browning. Cut a hole in the foil to view the pop-up timer.
  6. Turkey is done when a pop-up timer has popped and a meat thermometer, not touching any bone, registers at least 165°F in the deepest part of the breast and thickest part of the inner thigh. For optimal eating, it is recommended to cook till 170°F in the inner breast and thigh.
  7. Remove from oven and allow the cooked turkey to stand for 20-30 minutes. This allows the juices to settle and makes carving easier.

 

Approximate Oven Roasting Time at 325°F:

 

Weight:              Cooking Time:

8-12lbs       –      2 ¾ to 3 hours

12-14lbs     –      3 to ¾ hours

14-18lbs     –      3 ¾ to 4 ¼ hours

18-20lbs      –     4 ¼ to 4 ½ hours

20-24lbs      –     4 ½ to 5 hours

24-30lbs      –     5 to 5 ¼ hours

Additional information

Shipping Weight 15 lbs
Shipping Dimensions 12 × 12 × 6 in

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