Lee Kum Kee Panda Brand Sauce For Lettuce Wrap, 8 oz

Lee Kum Kee Panda Brand Sauce For Lettuce Wrap, 8 oz

Lee Kum Kee Panda Brand Sauce For Lettuce Wrap, 8 oz

$2.76

In stock

$2.76

Lee Kum Kee Panda Brand Sauce For Lettuce Wrap, 8 oz.

SKU: 61347 Brand: Lee Kum KeeUPC: 078895134926

Description

Lee Kum Kee Panda Brand Sauce For Lettuce Wrap, 8 oz.

 

  • Sauce, for Lettuce Wrap
  • Preparation Time: 6 minutes. Cooking Time: 6 minutes (makes 4-6 servings). Serving Suggestion: Serve with rice or noodles. Ingredients: 1 lb. Ground chicken or ground pork; 8 oz can water chestnuts, drained and chopped; 4 Green onions, chopped; 114 cup Roasted peanuts, chopped (divided); 1 (4 oz.) Carrot, diced; 1 head Iceburg lettuce, separated into rounds; 2 tbsp Cooking oil; 1 pouch Lee Kum Kee Sauce for Lettuce Wrap. 1. Heat oil over high heat in a large frying pan or wok. 2. Add chicken (or pork) and stir-try for 3 minutes or until brown. Add all vegetables. 1/2 of the peanuts, and water chestnuts. Stir-fry for an additional 2 minutes. 3. Add 3/4 pouch of Lee Kum Kee Sauce fro Lettuce Wrap. Bring to a simmer, and add green onions and the remaining peanuts. Scoop the mixture into a lettuce cup. Drizzle the remaining sauce on top.

 

WARNING:

Contains: soybeans, wheat, and milk.

 

Ingredients:

Ingredients: WATER, SUGAR, SOYBEAN OIL, SESAME OIL, SALT, SWEET POTATO POWDER, MODIFIED CORN STARCH, RICE VINEGAR, CONTAINS LESS THAN 2% OF SOYBEANS, SPICES, DEHYDRATED GARLIC, WHEAT FLOUR, SESAME PASTE, CARAMEL COLOR, YEAST EXTRACT, CHILI PEPPERS, SAFFLOWER OIL, XANTHAN GUM, NATURAL FLAVORS (MILK), CULTURED DEXTROSE, MALTODEXTRIN.

 

Directions:

Instructions: Preparation Time: 6 minutes. Cooking Time: 6 minutes (makes 4-6 servings). Serving Suggestion: Serve with rice or noodles. Ingredients: 1 lb. Ground chicken or ground pork; 8 oz can water chestnuts, drained and chopped; 4 Green onions, chopped; 114 cup Roasted peanuts, chopped (divided); 1 (4 oz.) Carrot, diced; 1 head Iceburg lettuce, separated into rounds; 2 tbsp Cooking oil; 1 pouch Lee Kum Kee Sauce for Lettuce Wrap. 1. Heat oil over high heat in a large frying pan or wok. 2. Add chicken (or pork) and stir-try for 3 minutes or until brown. Add all vegetables. 1/2 of the peanuts, and water chestnuts. Stir-fry for an additional 2 minutes. 3. Add 3/4 pouch of Lee Kum Kee Sauce fro Lettuce Wrap. Bring to a simmer, and add green onions and the remaining peanuts. Scoop the mixture into a lettuce cup. Drizzle the remaining sauce on top.

Additional information

Weight 1.3 lbs
Dimensions 5.25 × 9 × 7 in
Size

Size8 fl oz

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