Kikkoman Double Fermented Soy Sauce, 6.8 oz

Kikkoman Double Fermented Soy Sauce, 6.8 oz

Kikkoman Double Fermented Soy Sauce

Kikkoman Double Fermented Soy Sauce, 6.8 oz

$7.23

In stock

$7.23

Kikkoman Double Fermented Soy Sauce, 6.8 oz

SKU: 61248 Brand: KikkomanUPC: 041390002946

Description

Kikkoman Double Fermented Soy Sauce, 6.8 oz

 

Kikkoman® Double Fermented Shoyu is a delicious richer soy sauce. All Kikkoman soy sauces are made using a centuries old brewing method. Kikkoman® Double Fermented Shoyu is made by using Kikkoman® Traditionally Brewed Soy Sauce instead of salt water during the second fermentation. This creates a more complex umami flavor. The BPA-free plastic bottle is double layered to keep the soy sauce fresh longer and allows for squeeze-control at your fingertips. Perfect for dipping foods like sushi and sashimi. Kikkoman® Double Fermented Shoyu is made to the highest standards of quality that consumers have come to expect from Kikkoman.Kikkoman Double Fermented Soy Sauce, 6.8 oz

 

Ingredients:

Ingredients: WATER, SOYBEANS, WHEAT, SALT, ALCOHOL.

 

Directions:

Instructions: Squeeze & pour. The unique, double-layered bottle is designed to keep the soy sauce fresh at room temperature. Do not refrigerate. To manage portion control, squeeze the bottle to pour the desired amount.

Additional information

Shipping Weight 1.46 lbs
Shipping Dimensions 4 × 4 × 8 in

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