Hamburger Helper Stroganoff Pasta & Creamy Sauce, 13 oz

Description

Hamburger Helper Stroganoff Pasta & Creamy Sauce, 13 oz

Hamburger Helper is made with REAL herbs and spices for the flavors you love most. Our products are made with NO artificial flavors or colors from artificial sources. Elevate the comfort. Stir in chopped fresh mushrooms and additional dollop of sour cream just before serving. Sprinkle with fresh parsley.

• DRY MEAL MIX: America’s favorite Hamburger Helper in a stroganoff entrée, blending pasta and cheesy sauce.
• INGREDIENTS: Packaged food is made with 100% real cheese and no artificial flavors or colors from artificial sources.
• QUICK AND EASY: Make Hamburger Helper in three easy steps; simply brown beef, stir in ingredients and pasta sauce and simmer.
• ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the Betty Crocker website for Hamburger Helper recipes and pastas the whole family will love.

WARNING:

Contains milk, soy and wheat; may contain egg ingredients.

Ingredients:

Ingredients: ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED WHEY, CORN STARCH, SALT, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICOTTA CHEESE* (WHEY, MILKFAT, LACTIC ACID, SALT), SUGAR, TOMATO*, ONION*, HYDROLYZED CORN PROTEIN, NATURAL FLAVOR, LACTIC ACID, GARLIC*, VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER OIL), CALCIUM LACTATE, CITRIC ACID, MONOGLYCERIDES, YEAST EXTRACT, SOY SAUCE* (SOYBEANS, WHEAT, SALT), PARSLEY*, MUSHROOMS*, HYDROLYZED SOY AND WHEAT PROTEIN, BLACK PEPPER, SILICON DIOXIDE (ANTICAKING AGENT), SOYBEAN OIL. *DRIED

Directions:

Instructions: You Will Need for Half Box 1 lb. lean ground beef 3/4 cups hot water 21/4 cups milk 1. Brown Brown beef in 10- or 12-inch skillet. Remove from heat; drain. 2. Stir Stir in 1 pouch Sauce Mix and hot water until dissolved. Stir in milk and 1 pouch Pasta. Return to heat; heat to boiling. 3. Simmer Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. For entire box, make as directed above(–)except use 5-quart saucepan or 12 inch skillet and double all ingredients.

Additional information