Gorton’s Super Crunchy Fish Sticks (3.8 lbs.)

Description

Gorton’s Super Crunchy Fish Sticks (3.8 lbs.)

Description

These super-crunchy fish sticks from Gorton’s make a delicious seafood meal for the entire family – enjoy them in fish tacos, with your favorite dipping sauce, or any way you would like. 

• Cut from whole wild Alaska Pollock fillets
• Breaded with care in the USA with crispy, crunchy panko crumbs
• Ideal for quick fish tacos or for pairing with your favorite dipping sauce
• No artificial flavors or preservatives
• Good source of protein

CONVENTIONAL OVEN COOKING DIRECTIONS:
1. Preheat oven to 425 degrees F
2. Arrange on metal baking pan
3. Bake 20-24 minutes total*. Flip after 14 minutes.

*FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165 DEGREES F OR HIGHER BEFORE SERVING.

AIR FRYER COOKING DIRECTIONS:
1. Place a single layer (8-10 sticks) of fish sticks in the air fryer basket.
2. Fry fish sticks at 400 degrees F for 9-12 minutes.*

*FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165 DEGREES F OR HIGHER BEFORE SERVING.

 DEEP FRYER (for restaurant use) COOKING DIRECTIONS:
1. Place 8-10 sticks in basket, separating to prevent from sticking.
2. Fry at 350 degrees F for 4 to 5 minutes* until golden brown and crunchy.
Note: The correct oil temperature is critical to ensure proper browning and thorough cooking. Always allow oil to reheat before frying additional fish sticks.

*FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165 DEGREES F OR HIGHER BEFORE SERVING.

Specifications

• Net weight – 60.8 oz   
• Manufactured with 18 months shelf life   
• Shelf life = 18 months / 540 days   
• Servings – 21 servings per package.  
• 100% Wild Alaska Pollock – no fillers
• No artificial flavors or preservatives
• Good source of protein   
• Contains: Pollock, Wheat, Milk   
• RESEALABLE BAG! – left and right side of zipper
• PULL TAB TO OPEN – on top of center portion, above arrow

Additional information