Member’s Mark Smoked and Flame Roasted Norwegian Salmon Slices (10 oz.)

Member’s Mark Smoked and Flame Roasted Norwegian Salmon Slices (10 oz.)

Flame Roasted Norwegian Salmon Slices

Member’s Mark Smoked and Flame Roasted Norwegian Salmon Slices (10 oz.)

$12.99

In stock

$12.99

Member’s Mark Smoked and Flame Roasted Norwegian Salmon Slices (10 oz.)

 

Why we love this

We smoke our salmon over an oak & beechwood flame, then fire roast it for perfect tenderness and a more nuanced taste. Two methods, one superb result.

 

About this item

  • Atlantic cold smoked salmon
  • Oak & beechwood smoked
  • Vacuum sealed for long-term freshness
  • Smoked by a family-owned company
  • Norwegian Salmon Global G.A.P. certified

 

This item delivery is limited to Chicago area.

SKU: 160170 Brand: Member's Mark
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Description

Member’s Mark Smoked and Flame Roasted Norwegian Salmon Slices (10 oz.)

 

Description

Member’s Mark™ Smoked and Flame Roasted Norwegian Salmon Slices (10 oz.) are great to have in the house because of the taste and versatility. This smoked salmon product is made with no antibiotics.

 

Does Member’s Mark Food Taste Good?

The company produces high-quality foods and even offers a satisfaction guarantee on its items. Many of the food items have premium features like non-GMO, no antibiotics, eco-friendly packing, and more.

 

What is in Member’s Mark Smoked and Flame Roasted Norwegian Salmon Slices?

This package maybe some of the best smoked salmon you have ever had. It is a Norwegian Salmon Global G.A.P. certified item that is sustainably sourced. In addition, it is hormone-free and antibiotic-free. Those on a gluten-free diet can eat this fish as well. The flame-roasted salmon is smoked over oak and beech wood. After that, the salmon is then flame-roasted and vacuum-sealed to preserve flavor and freshness. Each serving of this smoked salmon contains only 100 calories and 12 grams of protein.

 

How to Use Member’s Mark Smoked and Flame Roasted Norwegian Salmon Slices?

For a quick and easy snack, eat a couple of slices of this smoked salmon till your next meal. It would taste delicious when layered on a bagel with cream cheese or dark bread with cream cheese and dill. There are many different ways to serve this item if you plan on having a party and want to provide hors d’oeuvres to your guests. You can serve it on crackers with a dollop of crème Fraiche or sour cream. To really make it fancy, top it off with salmon roe. For a very tasty dip, mix up sour cream, mayonnaise, salt, and dill, then fold in bits of the smoked salmon. Present it on a platter with everything from endive leaves and breadsticks to baby carrots and snap peas.

 

Specifications

  • Skinless and boneless
  • Responsibly sourced
  • Salmon never treated with antibiotics
  • No added hormones
  • Gluten-free
  • Ready to eat
  • Dairy-free
  • Pre-sliced
  • U-parve

Additional information

Shipping Weight 1.5 lbs
Shipping Dimensions 12 × 12 × 6 in

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