Cheerios Gluten-Free Cold Cereal (20.35 oz., 2 pk.)
First Ingredient: Whole Grain 23 g whole grain per serving. At least 48 grams are recommended daily. A whole-grain food is made by using all three parts of the grain. All General Mills Big G cereals such as Cheerios Cereal contain more whole grains than any other single ingredient. Same Cheerios, Simply Gluten-Free The taste you love has always come from oats that are naturally gluten-free.
We’re simply making sure they stay that way. It Starts with Family When Phil, a member of the Cheerios team for over 50 years, found out his daughter-in-law couldn’t eat gluten, he knew his team had to find a way to make sure every family, including his, could share breakfast together.
Since oats are naturally gluten-free, the only problem was finding a way to make sure they didn’t get mixed up with anything else. The Journey from Field to Bowl Most of the farmers who grow oats for Cheerios also grow wheat and barley, which aren’t gluten-free. Sometimes, those grains get mixed together in the field or on the farm, so, to make Cheerios gluten-free, we had to separate them. It took a lot of late nights and hard work, but we finally discovered a way to sort the other grains out of our oats.
Cheerios for Everyone We know there are lots of families out there who don’t want to let dietary restrictions get in the way of spending time together. Now that Cheerios are gluten-free, more families than ever can sit down to share breakfast, and we couldn’t be happier. After all, bringing families together around the breakfast table is exactly why we’re here.
- Can help lower cholesterol as part of a heart-healthy diet.
- Toasted Whole Grain Oat Cereal
- 2-count, 20.35 oz boxes
- Total Net Weight: 40.7 oz