Cauliflower (1 ct.)
Find a great variety of exceptionally fresh and delicious produce at our store, including the versatile vegetable cauliflower (1 ct.).
Cauliflower is a truly unique vegetable that can be eaten on its own as a healthy snack, or prepared with some of your favorite recipes as part of a hearty side dish. But that’s not all that cauliflower can do for your diet and your overall health. There are many great cauliflower recipes out there that can transform your high fat and high carb foods into meals that are much healthier for you and your family.
Can Cauliflower Be Used as a Healthy Carb Alternative?
The cauliflower vegetable is a healthy alternative to using so many high-carb ingredients in your favorite recipes. You can mash and blend up cauliflower to a consistency similar to mashed potatoes. Cauliflower can be used to make various types of carb-free breads and crusts. It can also be finely chopped and used as an alternative to rice. Fresh cauliflower is great to eat all on its own, or steamed along with broccoli, carrots and other fresh vegetables for a tasty side dish that is full of flavor but low on carbs.
What Vitamins and Nutrients Are Found in Cauliflower?
Cauliflower is high in vitamin C. It is also a good source of vitamin B6 and vitamin K. This delicate vegetable can be incorporated into a variety of meals to help you eat healthier. Cauliflower is also an excellent source of fiber and protein. Keep it inside your refrigerator to maximize its shelf life and to keep it fresher longer.