Betty Crocker Super Moist White Cake Mix, 16.25 oz

Betty Crocker Super Moist White Cake Mix, 16.25 oz

Betty Crocker Super Moist White Cake Mix

Betty Crocker Super Moist White Cake Mix, 16.25 oz

$3.16

In stock

$3.16

Betty Crocker Super Moist White Cake Mix, 16.25 oz

SKU: 154653
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Description

Betty Crocker Super Moist White Cake Mix, 16.25 oz

 

Whatever the mood or the occasion, there’s always a reason to indulge in a freshly baked slice of fluffy white cake. With the Betty Crocker Super Moist White Cake Mix, baking the perfect cake is simply minutes away. It only takes a few minutes to bring this cake mix from the box to the oven. Whether the occasion is a weekday treat or a fancy celebration, the Betty Crocker Super Moist White Cake Mix is sure to delight the taste buds.

 

  • CAKE MIX: Betty Crocker’s super moist white cake mix is made with no preservatives and no artificial flavors.
  • QUICK AND EASY: Make cake without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day.
  • ENDLESS OPTIONS: Prepare cake mix as is or head to BettyCrocker.com for creative dessert recipes the whole family will love.
  • GREAT TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it – Betty Crocker.
  • BOX CONTAINS: 1 box, 16.25 oz

 

WARNING:

Contains wheat, milk and soy Ingredients.

 

Ingredients:

Ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE). CONTAINS 2% OR LESS OF: PALM OIL, CORN STARCH, MODIFIED CORN STARCH, SALT, PROPYLENE GLYCOL MONO AND DIESTERS, DEXTROSE, MONOGLYCERIDES, NONFAT MILK, DICALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, WHEY, XANTHAN GUM, CELLULOSE GUM, SODIUM CASEINATE, NATURAL AND ARTIFICIAL FLAVOR. CONTAINS WHEAT, MILK AND SOY INGREDIENTS.

 

Directions:

Instructions: You will need: 1-1/4 cups water 1/3 cup vegetable oil 3 egg whites or 3 whole eggs Time to Bake! 1. Heat oven to 350degF for shiny metal or glass pan or 325degF for dark or nonstick pan. Grease bottom only of a 13″ x 9″ pan or the bottom and sides of all other pans. 2. Mix Cake Mix, water, oil and eggs whites (or whole eggs) in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 


3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. For 13″ x 9″ pan, bake 29-34 minutes. For two 8″ round pans, bake 29-34 minutes. For two 9″ round pans, bake 25-30 minutes. For a Bundt(r) pan, bake 40-45 minutes. For cupcakes (makes 24), bake 14-19 minutes. Heat oven to 375degF for shiny metal pan or 350degF for dark or nonstick pan. Spoon batter into cups (about 3 Tbsp. each).

 

Safe Handling Instructions: Contains: Wheat, Milk and Soy ingredients.Do not eat raw cake batter.

Additional information

Shipping Weight 2.2 lbs
Shipping Dimensions 6 × 6 × 10 in

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